Phytochemicals

Phytochemicals referred to as phytonutrients, are found in fruits, vegetables, whole grains, legumes, beans, herbs, spices, nuts, and seeds and are classified according to their chemical structures and functional properties. The terminology used to describe phytochemicals (flavonoids, flavonols, flavanols, proanthocyanidins, procyanidins). Phytochemicals include compounds such as salicylates, phytosterols, saponins, glucosinolates, polyphenols, protease inhibitors, monoterpenes, phytoestrogens, sulphides, terpenes, lectins, and many more.

These tracks will cover all kind of investigation for phytochemicals extraction including leaf, fruits, grains, vegetables, beans, herbs & more;

  • Phytochemicals in Food
  • Phytochemicals Extraction
  • Interference with DNA Replication
  • Antioxidant & Hormonal activity

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